Sedeo Café and Executive Chef Alonzo Horn where recently selected as,
The Bacchus Society Members’ top pick
of all Bacchus restaurant venues of 2006-2007
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| Read More about the Bacchus Society |
"Sedeo Cafe celebrates all that is good about fine dining-- food, service,
wine and ambience... Sedeo is a breath of fresh air, showing that chefs are using the best of
nature's bounty and having fun with it... a first rate kitchen..."
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| Writes Gary Seman Jr. of This Week Community Newspapers |
"Virtually all the offerings are elegantly presented... tasty..."
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| Writes
Jon Christensen of the Columbus Dispatch |
"This Powell restaurant offers impeccable service, an impressive wine list
and four-star fare."
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| Writes John Champlin of Columbus Monthly |
"Service was friendly and attentive... The creative menu is well conceived and executed and nicely presented. Sedeo Cafe is worth a visit."
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Steve Stover, The Delaware Gazette
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