Starters
Soup du Jour - Fresh Daily; Cup or Bowl

Seafood Chowder- Tomato Broth with Fresh Herbs, Vegetables, and Croutons

Asparagus & Mushroom Strudel- with Micro Greens & Roasted Pepper Vinaigrette

Crisp Crab Cakes- with BLT Salad and Lemon/Chive Aioli

Charbroiled Beef Kabobs- with Cucumber Salad and Herb Coulis

Artisinal Cheese Plate- Served with Honey, 12 Year Old Balsamic & Spicy Mixed Nuts

AQ

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9

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House Salad, Mixed Greens with Cucumber, Red Onion, Tomatoes & Croutons with a Champagne-Herb Vinaigrette

Spinach Salad Tossed with Smoked Trout, Oranges & Almonds in a Citrus Vinaigrette

Mediterranean Vegetable Salad, Grilled & Fresh Vegetables Served over Greens with Marinated Feta Cheese & House Vinaigrette

6

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7

Trio of Ribeye Steak with Potato Trio, Mushrooms, and Asparagus

Poached Salmon, in Parsley Broth with Spinach-Leek Fondue & Shoestring Tubers

Boneless Half Chicken, with Potato Gratin, Green Beans, and Tomato-Porcini Sauce

Slow Roasted Pork with Whipped Potatoes, Natural Jus, & Smokey Tomato Greens

Grilled Rainbow Trout, with Green Onion-Almond Basmati Rice & Citrus Slaw

Seafood Linguine, Crab Salmon & Smoked Trout. Tossed with Asparagus & a Light Parsley Cream

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16

Chocolate Cake Served with Vanilla Ice Cream, Tossed Almonds and Warm Chocolate-Espresso Sauce

Fresh Berry & Cream Cheese Crepes with Orange-Caramel Sauce & Crepe Straws

Mimosa Float Orange Sorbet with Champagne & a Vanilla Cream Cookie

Fresh Coffee 2.50
Cappuccino   3

Bottled Water 6
Panna or Pellegrino

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