Starters
Soup du Jour - Fresh Daily; Cup or Bowl

Pumpkin Souffle’. Served Warm with Creamy Saint Andres’ Cheese

Crab Stuffed Jumbo Shrimp Two Jumbo Shrimp Stuffed with Crabmeat and Broiled with Scampi Butter, served with Salad Bouquet

4 5

10

9

Add Grilled Salmon (6), or Chicken Breast (5) to Any Salad

House Salad Mixed Greens with Cucumber, Red Onion, Tomatoes; Croutons with Sedeo Dressing

Warm Salad of Duck Confit.  Tender Duck Confit served with a Petite Salad Bouquet

Classic Caesar Salad Crisp Romaine tossed with our Special Housemade Caesar Dressing, Fresh Croutons, Parmesan Cheese and Anchovies

6

14

7

Jägerschnitzel.Crisp Pork Loin Schnitzel Topped with a Rich Brown Hunter Sauce withFresh Mushrooms, Housemade Spätzle & Asparagus

Sauerbraten. Eye-of-the-Round Black Angus Beef Marinated in Red Wine & Braised until Fork-Tender, Served with Housemade Bread Dumplings & Red Cabbage

Veal Strip Steak. Tender 12 oz. Bone-In Steak on Tomato-Zucchini Ragout with Gnocchi’s and Truffled Jus

Chicken Roulade.  Tender All White Meat Breast with Savoy Cabbage and Cognac Jus

Diver Scallops.  Jumbo Plump Scallops, Pan Seared & served over Wilted Spinach with Sesame Basmati Rice & Saffron Sauce

* Menu subject to change do to availability

21

21

27

22

24

Mousse aux Chocolat.  Housemade Fresh & Creamy. Served with Orange-Vanilla Ragout

Apple Strudel. Straight from Stuttgart! Fresh Apples, Raisins, Nuts and Cinnamon in Puff Pastry served with Vanilla Ice cream

Mimosa Float Orange Sorbet with Champagne & a Vanilla Cream Cookie

8

8

8